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Results 1 - 40 of 40
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Currently out of stock
Semillon Viognier / Barossa / SouthAustralia
Predominately from the Zerk Vineyard, owned and operated by a fourth generation Barossa grower who knows his Semillon very well. As the vines are over seventy years old, they produce grapes with great depth, flavour and complexity. The Viognier is sourced from the cooler climate of the Adelaide Hills, to blocks that are ideally suited to this uniquely aromatic varietal.
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Available in cartons of six
Riesling / Barossa / SouthAustralia
The Eden Valley delineation of Barossa is renowned for producing Australia's finest Riesling, as the cooler climate and higher rainfall, provide ideal conditions for the Riesling grape. Grapes are sourced mainly from thirty year old vines grown to the Thorn Family property and two other superior Eden Valley blocks. Clean, fresh citrus characters feature prominently on the palate, all perfectly balanced with a natural acidity and linear minerality on the long, lingering finish.
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Available in cartons of six
Chardonnay / Adelaide & Eden / SouthAustralia
Grant Burge is a fifth generation vigneron and one of Australia's most industry respected winemakers. He retains an intimate knowledge of Barossa vineyards and is well positioned to select the pick of Chardonnay from the choicest cool climate sites. A large portion is sourced from Burge's own Summers property in Eden Valley, a further component is picked off vines planted to higher altitudes in Adelaide Hills. Subtle oak treatments play a role, imparting depth and framing the fruit while supporting the fine palate structure.
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Currently out of stock
Shiraz CabernetSauv / Barossa Eden Coonawarra / SouthAustralia
This quintessential and stylish Australian sparkling Shiraz- Cabernet Sauvignon is an indulgent wine, complex, rich and utterly delicious. It has been in the making for some time, small parcels of fine wine are set aside each year. After blending, the wine was on tirage for eighteen months before being disgorged and liqueured with 1996 Vintage Port, contributing to the wine's incredible complexity. You can't go wrong offering a Burge and this wine is no exception. Smooth drinking and it looks beautiful on the table. One for a good hotel dining room!†-Hotel SA.
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Currently out of stock
PinotNoir / Barossa Eden Coonawarra / SouthAustralia
The most splendid bunches of Pinot Noir grapes are hand selected off closely managed vines grown to highly specialized sites in the cooler aspects of Adelaide Hills and Victoria's Alpine Valley.
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Available in cases of 6
CabernetSauv / Barossa / SouthAustralia
Grapes are sourced from exceptional Barossa vineyards which Grant Burge sanctions as worthy of his estate flagship, hand picked parcels exhibiting a rare intensity of character, structure and finesse. A solid backbone of Cabernet grown to Burge's own Corryton Park property in Eden Valley, flows seamlessly with the pick of fruit grown to superior vineyards lower down the Barossa hills, all characterized by their concentration of rich flavours. A Barossa Cabernet of rare virtue, to be decanted before service and treated to the alchemy of a judicious breathing.
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Pedro Ximenez / Barossa / SouthAustralia
The ultimate indulgence in the wickedly black, lusciously toothsome style of adults only Barossa fortified. It's all Pedro Ximenez, through and through, picked at the peak of sugar ripeness and spread out on slotted crates under the sun for a highly risque term of three weeks. The intensely parched grapes are like little treasure chests of extravagantly complex flavours, fermented to 17% alcohol, fortified with Grant Burge brandy and sent to a selection of small, well seasoned oak barrels for ten long years. Satiate but be warned, you can't untaste Black Apera PX, once countenanced, you will become obsessed.
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Available in cases of 24
Chardonnay PinotNoir / Eden Valley / SouthAustralia
Australia's latest requisite fashion accessory, a darling little wine for all occasions. The ever popular Grant Burge Pinot Chardonnay is now available in a party size piccolo, the elegantly sufficient libation for the upcoming racing and festive season. Crafted to true Methode Traditionelle from fruit grown in the Eden Valley, much of it Grant's own Summers Hill vineyard. The grapes there have delicate, yet intense flavours, as well as good natural acidity. Lean, elegant and stylish, the essential fashion statement in the finest tradition.
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Available in cartons of six
Chardonnay PinotNoir / Eden Valley / SouthAustralia
From high altitude vineyards that produce the most intensely aromatic Pinot Noir and Chardonnay. Grant Burge is a true Methode Traditionelle, a wine of great elegance and finesse that is also balanced with flavour and drinkability. Made from fruit grown in the Eden Valley, much of it on Burge's own Summers Hill vineyard. The grapes produced here have delicate, yet quite intense flavours, as well as the natural acidity and lean, elegant flavours that are required to make high-quality sparkling wine in the tradition of Champagne.
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Currently out of stock
Muscat Frontignac / Barossa / SouthAustralia
Grant Burge is a romantic with a real sense of contemporary tastes and modern lifestyles. Moscato grapes are selected from the choicest vineyards to create this delicately fruit driven wine, visually captivating with its brilliant salmon colour and light petulance, its scrumptuous palate of stylishness and charm. Featuring a delightful frizzante and being blessedly low in alcohol, Rosa offers great drinkability, very well suited as aperitif, a perfect match to your favourite cuisine.
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Currently out of stock
Muscat Frontignac / Barossa / SouthAustralia
Fashioned from choice harvests of white Muscat grapes, White Frontignac and Muscat Gordo Blanco, a substantial serving of which are grown at Grant Burge's own Lily Farm Vineyard in the Barossa heartlands. At less than 8% alcohol by volume, this precocious Moscato is bottled early at low temperatures, to retain the naturally occurring carbon dioxide within a mousse of elegant and refined, dulcetly revitalizing bubbles. An astonishingly equitable match to the most sophisticated bouillon broths and consommé.
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Available in cartons of six
Shiraz / Barossa / SouthAustralia
Miamba Vineyard boasts a long viticultural history, but when Grant Burge acquired it in 1983 it was completely bare. A deliberate replanting and sustainable land management has returned the block to its former glory. The fruit here shows exceptional varietal character, great concentration and intense flavours. The oak treatment has evolved over the years, fermentation and ageing are completed in a greater proportion of quality oak, contributing to Miamba's refined style and impressive structure. Enjoy with dinner alongside beef and red wine jus.
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Shiraz / Barossa / SouthAustralia
An estate flagship wine and a blockbuster Shiraz, bunches of parched, dry grown grapes are hand picked from the elite Filsell Vineyard, smaller parcels are also sourced from even older Barossa vines, which introduces an amazing depth of character and complexity. This stunning wine is Barossa Shiraz at its best, concentrated, big and bold.
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Available in cases of 6
Shiraz / Barossa / SouthAustralia
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant has selected his finest Shiraz to bear the Meshach name. Since inaugural vintage in 1988, Meshach has won several of the nation's most significant trophies and medals, generally regarded as one of Australia's first growths.
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Currently out of stock
Frontignac / Barossa / SouthAustralia
Lily Farm is the vineyard in front of Grant's house near Tanunda, planted to vine some thirty years ago. Frontignac is a wine that typifies the fruit from which it is made, showing a distinctively, pleasant grape flavour. Frontignanc is unique amongst varietals in that the wine actually tastes and smells of ripe, luscious grapes. Grant Burge make a style of Frontignac that's more generous and engaging, the sweetness of fruit is matched by an adults only complexity, multi dimensional with vivid aromatics and layers of fruit.
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Available in cartons of six
SauvBlanc / Barossa Adelaide / SouthAustralia
A wine of limited production and suitably high demand, fashioned from the distinguished vineyard of Dennis and Val Kraft at Tanunda, which consistently delivers an impeccable quality of fruit with balance and definition. Vines are fully mature and well into their fourth decade, they perform magnificently every vintage, yielding a big, exotic tropical fruit style of Sauvignon Blanc with firm structure. In some years, a component of Adelaide Hills fruit is included, to enhance the Barossa refinement with a dollop of cool climate steelyness and vegetal.
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Available in cartons of six
Grenache Shiraz Mourvedre / Barossa / SouthAustralia
Grant Burge holds great reverence for the outstanding quality of Barossa Grenache, Shiraz and Mourvedre old vines fruit. He is inspired by the way they can coalesce into a wine that's so much greater than the sum of parts. Holy Trinity is modelled on the efforts of the southern Rhone, a style which early settlers recognized would excel in the idyllic climes and terroirs of Barossa Valley. An artisinally crafted wine, from grapes hand picked off old, dry grown vines, the youngest being some fifty years of age, the oldest is well over a hundred and twenty.
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Available in cartons of six
Merlot / Barossa / SouthAustralia
When Grant Burge released his first pure varietal Merlot, there were only two other such wines in Australia. Burge is a pioneer of Barossa Merlot, planting the first exclusively Merlot vineyard at Hillcot in 1980. The fully mature vines can now yield grapes with intensely concentrated flavours, displaying the charm and characteristic softness expected of truly fine Merlot. Often called upon to soften the palate of more tannic varietals, pure Merlot makes a natural match to lamb and potato recipes.
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Chardonnay PinotNoir / Pipers Brook / Tasmania
The final word in luxury Sparkling by the House of Burge, a slightly larger percentage of Pinot Noir to Chardonnay, assembled from the superior sparkling wine vineyards at Pipers Brook. Grapes are all hand picked and sorted, chilled and whole bunch pressed, treated to the full Methode Traditionnelle and tiraged for optimal effervescence, before sending to cellar in own bottle for an extravagant eight years. A final addition of Liqueurs d'Expedition imparts even greater complexity and introduces the ultimate indulgence of toothsome, palate richness.
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Shiraz / Barossa / SouthAustralia
With a booty of twenty gold medals to date, Grant Burge's Filsell vineyard, bearing century old vines, is considered one of the finest in Barossa Valley, consistently yielding fruit of great intensity and concentration.
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Currently out of stock
Shiraz / Barossa / SouthAustralia
Planted in the early 1920s, the distinguished Filsell Vineyard is the source of fruit for Grant Burge's flagship, the highly exalted Meshach. Filsell Shiraz is affectionately known to loyal followers as the flagship Meshach Shiraz younger brother.
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Available in cartons of six
Shiraz / Barossa / SouthAustralia
Grant Burge has acquired a profound and intuitive understanding of the environment, he harbours the greatest respect for nature, he is a Baron of the Barossa and personally oversees all aspects of production, from the early season maintenance of the land right through to vintage and bottling. One of the great, distinguished sites of Barossa Valley, Burge's eminent Filsell Vineyard produces the most compelling wines. A regal Barossa Shiraz of understated elegance, effortless grace and just a little touch of magic.
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Available in cartons of six
PinotGris Grigio / Adelaide Hills / SouthAustralia
The Adelaide Hills make marvelous Pinot Gris and Grant Burge retain the finest. Treated to a long cool ferment, a third of the wine is sent to seasoned French oak barrels for vinification and a spell of maturation on gross sediments, infusing textural richness and mouth watering complexity. Sweet, spicy pear flavours, baked cheesecake and shortcrust characters, complemented by the piquancy of nutmeg, cinnamon and pinenut. An elegant, generously proportioned wine that will bring out the best in all the freshest fare.
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Currently out of stock
Dolcetto / Barossa Limestone / SouthAustralia
Grant Burge knows the Barossa well, a long history working with the region's finest growers ensures that his team can access the choicest fruit to create the most desirable wines. Enter Dolcetto, one of the most exciting and flavourful Italian varietals. Dolcetto makes luscious, chewy wines with characteristic black cherry, prune and licorice flavours. Grant Burge fine tunes Dolcetto to a wonderful contemporary styling, a pleasantly petulant light red that's irresistible when served chilled alongside salt and pepper squid, pizza and tapas or Al fresco.
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Available in cartons of six
CabernetSauv / Barossa / SouthAustralia
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Available in cartons of six
CabernetSauv / Barossa / SouthAustralia
Vinified from parcels of elite Cabernet grapes grown to Grant's Cameron Vale vineyard, planted in the early 1970s, along a fertile area between Lyndoch and Williamstown. A solid backbone of estate grown fruit is enhanced by a further component of splendid Cabernet Sauvignon from the cooler, slow ripening altitudes of Valley Eden. The maturity of site and devotion of the Grant Burge team to their precious vines make a major contribution, clearly evident in the intensity, seamless integration and controlled power of the finished wine.
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Available by the dozen
Shiraz / / SouthAustralia
Grant Burge has collated an assembly of the finest parcels from his inventory of splendid grower vineyards to fashion this full flavoured, early drinking Shiraz. Benchmark articulates the definition of generously proportioned yet approachable Barossa Shiraz, the name sets the high standard of quality, style and taste, which others strive to emulate. Immensely satisfying with vibrant varietal expressions of ripe plum and soft cherry spice, Benchmark is fashioned for the red wine enthusiast with the focus on everyday enjoyment.
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Available by the dozen
Chardonnay / / SouthAustralia
Mr Burge retains a host of vineyards which proffer a palette of complimenting climes, soil and aspects to the winemaking team. Each site is matched to the most suitable grape, ensuring harvests of exceptional quality fruit. Benchmark sets a high standard, the finest quality grapes and adroit vinification. Burge selects only those parcels which can best express a generosity of Chardonnay character. Benchmark is fashioned to a refreshing, supply oaked style, the ideal accompaniment to roast chicken, piquant thai green curries or creole style fish.
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Available by the dozen
CabernetSauv Shiraz / Barossa / SouthAustralia
The sacred Aussie accord between Shiraz, Cabernet and the Barossa. All Grant Burge red wines are vinified at the illustrious Illaparra wineworks, proudly displaying their Barossa provenance on every bottle as an assurance of integrity. All Grant Burge vines are spoiled with attention, pruned, cropped and encouraged to achieve maximum development of varietal characters in the fruit, the magic grail of good flavour, judicious acids and ripe, supportive tannins.
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Currently out of stock
Grenache Shiraz Mourvedre / Barossa / SouthAustralia
A sultry wine with indulgent layers of complexity, Barossa Vines GMS combines 50% Grenache, 33% Mourvedre and 17% Shiraz, from fruit grown on Grant's own vineyards and those of respected growers around the Barossa.
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/ Barossa / SouthAustralia
Grant Burge has driven the development of Barossa Merlot, the third Australian ever to release a pure Merlot wine. The Miamba Vineyard's Shiraz vines boast a long history. Careful management by Burge have returned the historic block to its former glory. Cameron Cabernet is a pure and prestigious, superior vineyard wine from vines planted in the early seventies, between the appellations of Lyndoch and Williamstown. And a Methode Traditionelle of elegance and finesse from the Summers Hill Vineyard high in the Eden Valley.
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Available in cartons of six
Shiraz / Barossa / SouthAustralia
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Available in cartons of six
Grenache Shiraz Mourvedre / Barossa / SouthAustralia
A third each of Grenache, Shiraz and Mourvedre, crafted from small parcels of intensely flavoured, hand picked grapes, grown to some seriously old Barossa vines. The backbone for this engaging accord is sourced off a canon of distinguished, dry grown Barossa parcels, generally a hundred years of age. The maturity of these gnarled old plantings translates into meagre yields of the most tremendous concentration and sublime elegance.
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Available by the dozen
Shiraz / Barossa / SouthAustralia
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. His vines are spoiled with attention, pruned, cropped and encouraged to achieve maximum development of varietal characters in the berries, the magic grail of good flavour, judicious acids and ripe tannins. The holy trinity of Grant Burge, Barossa and Shiraz.
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Available by the dozen
Semillon SauvBlanc / Barossa Eden / SouthAustralia
Semillon and Sauvignon Blanc complement each other and coalesce into a delightful accord when made just right. A component of 5th Generation is sourced from two of the oldest plantings in Barossa Valley, vines up to a hundred years of age, these wonderful old sites yield a quality of Semillon endowed with exceptional intensity and charm. The supple richness of Semillon's delicate perfume mingles alluringly with the piquancy of Sauvignon Blanc. Treated to an extravagant mix of vinification techniques, the finished wine shows exquisite balance.
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Available by the dozen
PinotGris Grigio / Barossa Adelaide / SouthAustralia
Barossa Valley is unique in that it offers a synergy of climactic factors and terroir, ideally suited to vintages of white wine characterized by their softness, elegance and finesse. Grant Burge can trace a family history in Barossa viticulture which dates back to 1855, he is friends with the best growers and retains access to the choicest fruit. The Adelaide Hills were home to the earliest commercial vineyards in the colony, they remain home to our nation's most distinguished vineyards and yield parcels of the most exquisite Pinot Gris in the nation.
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Available by the dozen
Chardonnay / Barossa Eden / SouthAustralia
The history of the Burge family and their long association with winemaking in Barossa Valley can be traced back to March 1855, when bespoke tailor John Burge immigrated with his wife and two sons. A fifth generation of the Burge dynasty now brings together the exquisite elegance of Eden Valley with the soft velvetine textures of Barossa, into a remarkable Chardonnay wine. Fashioned to be enjoyed youthful and vibrant alongside seared tuna, salade nicoise or your favourite chicken recipe.
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Available by the dozen
CabernetSauv Merlot / Barossa / SouthAustralia
As the largest independent grower in Barossa Valley, Grant Burge has access to substantial harvests of the finest fruit, combined with the estate's economy of scale to deliver a superior quality of wine at every pricepoint. Parcels of Merlot and Cabernet Sauvignon are collated from Grant's very own vineyards, as well as sites owned and operated by distinguished Barossa growers. A wine of refinement and structure, a great match to a wide range of cuisine, beef ragu, barbequed meats and comforting tomato pasta recipes.
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Available in cartons of six
Muscat / Barossa / SouthAustralia
An assemblage of old, to very old stocks Muscat à petit grains, patiently matured under the Grant Burge cellars in a selection of well seasoned, larger format oak barrels. Painstakingly aged to the Iberian Solera system, as the batches progress along a virtual conveyer belt, topped up with vintages of fresher Muscat as the angels take their share. A luscious, complex wine with enormous depth of toothsome flavours, ample aged rancio richness, balanced by fresh fruit, for a wine that develops cleanly on an everlasting, moreish finish.
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Available in cartons of six
Grenache Shiraz Mourvedre / Barossa / SouthAustralia
Vinified from the Barossa's traditional Port varietals, mostly Grenache, the balance Mourveprdre and Shiraz, assembled to an average age of ten years. Grant Burge craft their exquisite Old Tawny to the Iberian Solera system, achieving a higher standard of fortified wine year after year. The spicy fruit flavours are delivered by the high proportion Grenache and add a lifted freshness to the more complex rancio characters in the background. The palate is smooth and rich, its moreish opulence is balanced by an elegant, drying finish.
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Established in 1988, Grant Burge Wines has grown to become one of the top 10 privately owned wine companies in Australia.
The company has a strong commitment to its loyal Australian consumers and also energetically pursues overseas markets in the United Kingdom, Europe, Canada, the United States and Asia. Grant Burge is a fifth generation winemaker absolutely committed to the Barossa Valley. He strongly believes that fine wines are born in the vineyard and that vineyards are the cradle of wine quality.
With this in mind, he has developed one of the most extensive networks of premium quality vineyards in Australia strategically positioned in the Barossa. The Grant Burge Wines offering is based around individual vineyard selections from the finest vineyards in the Barossa. With each of his Barossa vineyards having different climates, soils and characters, Grant matches them with suitable grape varieties, ensuring harvests of the best quality fruit. His most recent vineyard addition is Corryton Park in the cooler climate of the Eden Valley.
Grant Burge has been awarded every major trophy and medal in Australia, including the Jimmy Watson, Stodart, Brisbane Club and Montgomery Trophies. The winery Cellar Door overlooking the banks of the picturesque Jacobs Creek was awarded Vogue Entertaining Winery of the Year. Prices vary from $10 for the Barossa Vines range to $100 for Meshach Shiraz, the company's flagship wine. Named for Grant's great-grandfather who ignited the family's passion for winemaking, Meshach is considered a worthy contender for the title of "Australia's best wine".
All of Grant Burge Wines' reds are produced at the Illaparra Winery, which Grant purchased in 1993; white wines are vinified at his Barossa Vines Winery purchased in 1999. Grant Burge is a loyal and dedicated Barossan and he proudly displays the Barossa name on every bottle as an assurance of regional integrity.  Nearly a decade ago, Grant Burge embarked on his greatest venture since the introduction of Grant Burge Wines – the establishment of a stunning new vineyard on some of the highest land suitable for viticulture in South Australia. Just after the start of the new millennium, the first vines of Cabernet Sauvignon, Merlot and a smattering of Petit Verdot, were planted over part of an historic estate, Corryton Park near Mount Crawford, high above the southern end of the Barossa Valley.
The history of Corryton Park goes back more than 160 years when the land was first purchased in 1845 by noted South Australian pastoralist, Mr David Randall. Many owners later Grant Burge bought the property and, as he said at the time: “Corryton Park is being established as a 20 year project to produce premium wine grapes of great intensity and maturity. I have no illusions for this vineyard for at least another 10 years.” Today, the premium Cabernet Sauvignon fruit from Corryton Park is of such exceptional quality it has been chosen to form the backbone and heart of an iconic Grant Burge wine – his premium Cabernet Sauvignon, Shadrach. Already, the wine has been awarded trophies and heralded as one of the Top 100 wines in Australia.
To understand the Grant Burge philosophy it is worth going back to the early days of Grant Burge the winemaker. As he recalls today: “I have had years of experience to produce my latest Shadrach. That experience is based theories to produce the finest in Cabernet Sauvignon which go back to the late 1970s and early 1980s"
As a fifth generation member of a great winemaking and grape growing dynasty that has been part of the Barossa since 1855, Grant Burge's commitment to the Barossa is absolute. He strongly believes fine wines are born in the vineyard, and theat the vineyard is the cradle of wine quality. With this in mind, Grant has carefully selected his source vineyards for their suitability to the individual varieties grown at each. Grant Burge Wines is Barossa through and through, the Grant Burge label is your guarantee of quality and integrity.
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